Thursday, July 3, 2008
Best Easy Summer Dessert
I got this recipe from (where else?) Kraft Food & Family and it is my summer favorite
-It is easy (we're talking like ten minutes)
-It doesn't require a hot oven (yay - especially because we don't have central air here)
-It is relatively low calorie (one piece only costs me 3 points)
-It doesn't require lots of pots/pans/dishes to make (which is great for us because our furnished rental house is lacking a bit in that area)
-It is delicious - light, cold, and sweet.
-It even looks pretty!
We're taking it to the Fourth of July festivities up at my grandparents' cottage tomorrow. Gram, reserve me some room in the fridge!
Here is the recipe:
1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping
1 pkg. (10 oz.) round angel food cake
10 fresh strawberries
MIX pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
CUT cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with one-third of the pudding mixture. Repeat layers two times.
REFRIGERATE at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.
And with that, have an excellent holiday weekend, everyone!